Grown by the Amish communities long before sugar snap peas were introduced. This only true heirloom snap pea is sweet, juicy, and packed with flavour that beats out any sugar snap hybrid. An early harvester and prolific producer over a 6 week period if harvested regularly. A crisp “eat it all” pea that will grow vines 5-6’ tall.
Sow seeds 1” deep, 4” apart in early spring when ground can be easily worked. Harvest the pods at 3″ long before they start to get any patches of dusty grey. Harvest continually when producing for prolonged production. Benefits from good healthy soil. Support with trellis.