Introduced in Philidelphia by D. Landreth & Sons. in 1826, this fast growing variety will withstand the heat of summer. Dark green crinkly leaves are delicious steamed, fresh in salads or frozen. One of the best varieties of spinach there is.
Sow seeds 1/4″ deep 4-6″ apart in full sun, when ground is warm and all chance of frost has past.Sow a second set of seeds a month later for continual season long harvest.