Originally know as New Green Bush Bean, then renamed at the turn of the century. This heavy producer of delicious, crisp, stringless, 6″ beans is great for canning and is easy to grow in any garden.
Sow seed 1″ deep 2″ apart in full sun, when ground is warm and all chance of frost has past. Thin to 6-8″. Over fertilizing will result in excessive foliage and low and delayed fruit production. Sowing seeds every couple of weeks will enable harvesting throughout the season.