Jalapeno Pepper

Capsicum annuum

Jalapeno Peppers canada  

25 Seeds

70 Days

Originating in Xalapa, Veracruz, Mexico, these 3″ long peppers grown on 2′ plants produce loads of peppers great for salsa, guacamole,poppers or smoking into chipotles. Most popular when harvested green but milder, and then get hotter upon ripening to red. Jalapenos are also known for high amounts of vitamin C which also increases as they turn red.

Growing Directions

Sow seeds indoors 1/4″ deep 4-6 weeks before last frost. Transplant outside when temperatures are no less than 15 degrees at night. Harvest when peppers are 3″s and green or wait to ripen and turn red.Cut peppers off instead of pulling. Add organic fertilizer to aid in production.

Thai Hot Chili Pepper

Capsicum annuum

Thai Hot Chili Pepper Thai Hot Chili Pepper seed Thai Hot Chili Pepper seeds

90 Days

25 Seeds

Originally from Thailand, these pointed little red 2″ long hot peppers are often used in Asian dishes and pack a nice punch of heat at 35,000-40,000 Scoville units. These bushy 10″ plants will adorn with hundreds of peppers, and if completely harvested, will set fruit all over again.

Growing Directions

Sow seeds 1/4″ deep, indoors 6 weeks before last frost. Transplant or sow directly outdoors 12-18″ apart in full sun when the ground is warm and all chance of frost has past. Plants will benefit from an organic fertilizer. Stake or small cage for support as this plants is a heavy producer.