45 Days.

50 Seeds.

Native to the Mediterranean, arugula has long been a favorite ingredient in Turkey, Portugal, Italy and Morocco, and then brought to North America by British colonists. Arugula's spicy aroma and flavour
make it naturally resistant to pests. This Dutch strain, also named Rocket, is known for its spicy large leaves, lack of bitterness, and can be harvested/cut and come again 3 to 5 times per sowing.

Growing Directions

Sow seeds 1/4" deep, 6" apart, in full sun or partial shade, when hard frosts have past. For continual harvests sow new crop every 3 weeks. Benefits from compost amended soil.