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Originally from Lincolnshire, England in the 1840's, this heavy producer grows to 3' tall and pods can carry 8-10 sweet peas in each. Delicious freshly shelled out of the pod, cooked or frozen.
Growing Directions
Sow seeds 1" deep and 6" apart in full sun, 2 weeks before last frost as peas will germinate better in cool soil. Plants will benefit from a string to climb to keep them off the ground for more sun and production.