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Originally introduced by Hjalmar Hartman & Company of Denmark in 1909. These tender, crisp, solid 6-8" heads can yield 4 + lbs. Tight, compact, rarely splitting early plants have set the standard for all other cabbages since. Very popular for making sauerkraut and stores exceptionally well.
Growing Directions
Sow seed 1/4" deep, indoors 6-8 weeks before last frost. Transplant or sow direct 3-4 weeks before last frost 2-3' apart. Do not plant cabbages in the same area year to year, always rotate crops. Plants will benefit from compost and or bone meal/blood meal in soil bed.