Introduced in 1889, this gigantic red cabbage grows perfectly round and can grow up to 7 lbs. Always reliable with a small/medium core, it’s sweet crunchiness is always a hit for salads, coleslaw, pickling or cooking.
Sow seeds 1/4″ deep, indoors, 2-3 weeks before last heavy/hard frost or sow directly outdoors, 2-3’ apart in full sun when ground can be worked in early spring. Be sure to water regularly. Benefits from compost or manure amended soil. We recommend floating row cover tunnels to keep cabbage moths off.