55 Days Leaf
95 Days Seed
Native to Iran and cultivated by the Greeks since 1000 B.C. and the Egyptians left a 1/2 lire of coriander seed in King Tutt’s tomb. This herb is fantastic for enhancing the flavour of Indian, Persian, Latin American and Asian dishes with either the leaves or the seeds. This slow to bolt variety grows upright for easy harvesting and is a heavy producer, with great flavour.