A very popular radish for the last 100 years and is found at many farmers markets. This 1″ globe shaped radish has a deep red skin and crisp white flesh that is tasty and mild. Grows very quickly with small tops and will produce in almost any environment.
Sow seeds 1/4-1/2″ deep 2-3″ apart in full sun when ground is warm and all chance of frost has past. For continual harvests, sow seeds every couple of weeks.