Originally developed by JC Snow in Rockford, Illinois, and introduced publicly in 1905, this cucumber produces high yields of crisp, tender, 4-6″ long by 1.5″ wide, dark green, pickling cukes.
Sow seeds 1″ deep indoors 2 weeks before last frost or sow directly outdoors when ground is warm and all chance of frost has past, in hills 6′ apart. Water consistently and support vertically to save
space. Benefits from composted soil.