Originating in Northern Asia and Siberia, and now predominantly grown in Japan, these long hollow topped onions are sweet, savoury and mild, and are great in egg dishes, or on top of potatoes, salads, whitefish, soups and pair well with cream sauces. Easy to grow and don’t need a lot of attention.
Sow seeds 1/4″ deep, 3″ apart, in full sun when all chance of frost has past. Will not form bulbs and grows to 12-15″ high. Prefers organic compost amended soil.