Onions were originally brought to Spain by the Romans, and have since been popularized to all 4 corners of the planet. These mild, sweet, yellow onions are great for northern regions where the summer days are longer than most. This onion is great for any recipe and will produce heavy 1 lb. globes with a light papery skin.
Sow seeds 1/4″ deep indoors 6 weeks before last frost. Transplant or sow directly outside in well aerated ground, 6″ apart in full sun, when ground is warm and all chance of frost has past. Plants will benefit from a liquid fish fertilizer.