Category: Tomato

Tomato , ,

Sudduth’s Strain Pink Brandywine Beefsteak Tomato

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Solanum lycopersicum

Brandywine Beefsteak Tomato Seed Brandywine Beefsteak Tomato Seeds Brandywine Beefsteak Tomato 

90 Days

25 Seeds

Thought to be the original Pink Brandywine tomato, from the family of Dorris Sudduth Hill of Tennessee, whom have been growing it for the last 100 years. This indeterminate will produce lots of 1-2 lb. oblate shaped fruit, with an rich and intense delicious tomato flavour sure to be a hit with any gardener. Fantastic slicer for sandwiches, or with just salt & pepper and great in salads too.

Growing Directions

Sow seeds 1/4″ deep, indoors 6 weeks before last frost. Transplant or sow directly outdoors 2-3′ apart in full sun when ground is warm and all chance of frost has past. Support with stake or cage. Plants will benefit from an organic fish emulsion fertilizer.

Tomato , ,

Black Cherry Tomato

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Solanum lycopersicum

Black Cherry Tomato Black Cherry Tomato seed

Black Cherry Tomato seeds Black Cherry tomato seeds
 

25 Seeds

65 Days

Originally bred in Florida and introduced in 2003 by Vincent Sapp from Tomato Grower’s Supply. Although not an old world strain, this open pollinated strain has become very popular among tomato growers and rarely makes it from the plant to the house before being gobbled up. This indeterminate cherry tomato yields large amounts of sweet, rich, intense black tomato tasting 1″ fruits all season long.

Growing Directions

Sow seeds 1/4″ deep, indoors 4-5 weeks before last frost. Transplant or sow directly outdoors 2-3′ apart in full sun when ground is warm and all chance of frost has past. Plants will benefit from an organic fertilizer.

Tomato , , ,

Black Krim Tomato

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Solanum lycopersicum

 

Indeterminate

80 Days

25 Seeds

Originally shared by British, French and Sardinia’s (Italian) soldiers returning from the Crimea War in 1856, in Crimea, Russia, a peninsula on the Black Sea. This indeterminate produces 8-16 oz. oblate shaped red to purple and mahogany slicers, perfect for sandwiches and salads. A favourite of growers and chefs alike, with flavors of Merlot, salty and sweet.

Growing Directions

Sow seeds 1/4″ deep, indoors 6 weeks before last frost. Transplant or sow directly outdoors 2-3′ apart in full sun when ground is warm and all chance of frost has past. Support with stake or cage. Plants will benefit from an organic fertilizer.